The Anatomy of an Easy Dessert
Ever wonder what kind of treats fill a list of "easy" desserts? Out of 35 recipes, here's the delicious breakdown. Cookies and no-bake options lead the pack, proving that simplicity is king!
The Baker's Pantry
Thinking of starting? Chances are you already have most of what you need. This chart shows the most frequently required ingredients across all 35 recipes.
Need for Speed?
How much time do you really need? We calculated the average active baking time for major recipe categories. Cookies are your quickest win, while loaves require a bit more patience.
What Does "Easy" Really Mean?
"Easy" can mean few ingredients, or it can mean few steps. We plotted some popular recipes to see how they stack up. Notice how some recipes with more ingredients, like Magic Bars, are still incredibly simple to make!
The Science of Sweet Success
Baking is a delicious science experiment. Each ingredient has a special job to do to create the perfect treat. Here's a quick look at the role of the primary building blocks.
Flour
Provides the structure and skeleton for your dessert, thanks to gluten.
Sugar
Adds sweetness, keeps things moist, and helps with that golden-brown color.
Fats
(Like Butter!) Delivers flavor, tenderness, and that flaky texture we all love.
Eggs
The ultimate binder, holding everything together while adding moisture and richness.
The No-Bake Hall of Fame
Want a treat without even turning on the oven? These recipes are your go-to for maximum flavor with minimal effort.